Loading, Please Wait...
DALLAS, Sept. 04, 2018 (GLOBE NEWSWIRE) -- With the changing of the seasons comes an abundance of flavor as leading Brazilian steakhouse Fogo de Chão brings a taste of fall to its nearly 40 U.S. restaurants this month. From the season’s best flavors such as roasted butternut squash to lentils, tomatoes and spinach, four new seasonal offerings are making their way to the Fogo experience.
“Menu innovation is at the core of what we do and who we are at Fogo. We’re always looking to add new, seasonal ingredients to the authentic Brazilian staples on our Market Table,” said Larry Johnson, Chief Executive Officer of Fogo de Chão. “Just like gauchos on the family farms in Southern Brazil, we harvest and source seasonal ingredients for the Market Table to complement our fire-roasted meats. Fall brings an abundance of flavors for guests to indulge as they celebrate the season.”
The fall menu features are available at all locations in the U.S. and Puerto Rico for a limited time and include:
For more information about Fogo de Chão, the fall culinary additions or to make dining reservations, please visit http://www.fogo.com.
About Fogo de Chão
Fogo de Chão (fogo-dee-shown) is a leading Brazilian steakhouse, or churrascaria, specializing in the centuries-old Southern Brazilian cooking technique of churrasco – the art of roasting high-quality cuts of meats over open flame, all of which are carved tableside by Brazilian-trained gaucho chefs. Founded in Southern Brazil in 1979, there are currently 52 locations throughout Brazil, the United States, Mexico, and the Middle East.
Fogo’s distinctive and authentic Brazilian dining experience begins with the seasonal Market Table and Feijoada Bar, which includes seasonal salads, soup, fresh vegetables, imported charcuterie and more. The restaurant features a variety of simply seasoned meats that are fire-roasted by gaucho chefs, plus seafood, desserts, signature cocktails and an award-winning wine list. In addition to the full churrasco experience, Fogo offers its guests multiple ways to enjoy the experience at varying price points, including weekday lunch starting at $15, weekend Brazilian Brunch and an enhanced Bar Fogo menu that features smaller, sharable plates, Brazilian-inspired cocktails and happy hour.
Seth Grugle, ICR
Photos accompanying this announcement are available at